Antler Ridge was created to fulfill a desire to produce premium, handcrafted wines to be enjoyed with new and old friends.  As the years progressed, our production increased, varieties expanded and our winemaking techniques matured as we were driven to produce better quality wines.  It was becoming more than a hobby and time to purchase new equipment and expand the operation to a commercial level.  Steve is our winemaker and has been making wine for over 17 years. 

We have come full circle over the past few years from the planning stages to the opening of our new winery.  Our goal was to provide the best atmosphere for making and enjoying quality wines.  The winery is located on our farm and provides the perfect country setting.

When you visit us, you will see our state-of-the-art tank room.  Each of our tanks are electronically controlled to maintain our wines at precise temperatures during the various stages of production.  White wines are fermented slowly and at cool temperatures, a process that produces a tantalizing taste on the palate.  Red wines are fermented "on the skins" just long enough to bring out flavorful tannins and rich colors.  The reds are then aged in French and American oak barrels until they are ready to be bottled.